BBQ Stingray

According to the ever easy to use and reliable Wikipedia, Stingray, i.e. Rays, are often barbecued in Singapore and Malaysia.One of the more tasty and tender parts is the wing.  My metaphor–and interest in this subject–is obvious. In celebration of last night’s dissection, I will try to locate the nearest Malaysian restaurant. I said I would be crazy with glee if we could beat the Rays. Hence, my culinary insanity. Perhaps I am celebrating prematurely once again, but hell, sometimes it’s good to live in the moment. Cheers!
Onward and upward!
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2 comments

    • thomasox

      Hey Emma! I looked around but the Malaysian place closest to me didn’t have any. It does look tough to eat, but I enjoyed the idea, relishing in our sweep.

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